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Photo by Maria Jose Subiria
Monika Jones, a cashier at the "Proof of the Pudding: Fresh Gourmet" kiosk, stands next to her register as she oversees her area. "Proof of the Pudding" has three kiosk locations on Concourses A and B.

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Offbeat ingredients create exotic flavors

The operators of a new set of quick-serve food outlets at Hartsfield-Jackson Atlanta International Airport say they are offering passengers a healthier menu, with unique ingredients.


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