December 13, 2013
Telley Anthony is following the footsteps of his father and grandfather who became restaurateurs. Anthony is vice present of the This Is It restaurant franchise. (Staff Photo: Johnny Jackson)
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Expected to be a high-performing franchise
The aromas change as entrees and sides are taken off the grill or pulled from the oven. Stand in the olive green restaurant a few minutes and the smell of corn bread fades into yams.