Gov. Nathan Deal announced two possible directions for the state to pursue testing, a possible precursor to the legal use of cannabis oil for children with epileptic disorders.
Chick-fil-A is introducing a new lineup of grilled chicken entrees that will give the chain a more nutritious and expansive menu.
The State Board of Education adopted a new rule at its April meeting, establishing that all school systems and charter schools will implement TKES and LKES by next school year.
Army Sgt. 1st Class Dwight M. Copeland is one of 200 chefs worldwide who gathered at Fort Lee, Va., for the 39th Annual Military Culinary Arts Competitive Training Event, where military food service chefs showcase their best cooking skills.
When neglect or abuse occurs, someone must step in to ensure their safety. The community, the police, the courts, and state and local agencies share the responsibility.
Spivey Hall Children’s Choir reached another significant milestone this week.
Students above national norm in language, literacy, math
State officials are boasting a recently released report by national experts in early childhood education and care concludes that Georgia’s Pre-K Program significantly improves school readiness skills in language, literacy and math.
After maintaining a low profile from what she has described as a trying time, Albany native Paula Deen is clearly back on the rise.
On Jan. 29, the Rotary Club of Clayton County presented a $1,000 scholarship to Ying Ma, a pharmaceutical technology student from Atlanta Technical College.
STOCKBRIDGE – Piedmont Henry Hospital and the American Red Cross will hold a blood drive March 14 from 11 a.m. until 4 p.m. in the hospital’s Foundation Education Center, Classrooms A.