Servers: 6

Ingredients

  • 1/2 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 tablespoon brown sugar
  • 1 teaspoon course ground mustard
  • 4 cups cooked, peeled and diced sweet potatoes (about 2 large)
  • 1/2 cup dried cranberries
  • 1/2 cup pecan pieces, lightly toasted
  • 2 green onions, sliced
  • Salt and pepper to taste

Steps

In a large bowl, combine mayonnaise, curry powder, brown sugar and mustard. Add sweet potatoes, dried cranberries, pecans and green onions. Season with salt and pepper. Chill overnight. Serve cold.

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