6600 HWY 85 RIVERDALE
August 6, 2019 Score: 78, Grade: C
Observations and corrections
No soap observed at handsink in main kitchen. CA: soap must be available at all times for proper handwashing. COS: PIC provided soap Corrected On-Site. New Violation.
Observed several TCS foods stored inside cold holding units at temperatures greater than 41F. CA: Cold held TCS foods shall remain at 41F or below. COS: food discarded or to be used within 4 hrs. Corrected On-Site. Repeat Violation.
Observed large bulk container of chicharones not reach required temperature of 70F within two hours for proper cooling. CA: Cooling process begins at 135F and must reach 70F within 2 hrs and 41F within a total of 6 hrs to prevent foodborne illness. COS: Reheated food to least 165f to restart cooling process. Corrected On-Site. New Violation.
Observed several TCS held inside cold holding units without proper date marking. CA: TCS items for cold holding shall be marked date of prep and/or discard not exceeding 7 days. COS: items discarded Corrected On-Site. New Violation.
Observed several TCS items with date markings exceeding 7 days. CA: TCS items that require date marking shall not exceed 7 days. COS:: Items discarded Corrected On-Site. New Violation.
Observed large container of chicharones improperly cooling in large/deep bulk container with lid tightly attached. CA: Cool food in ice bath, shallow pans, loosely covered to promote heat exchange. New Violation.