336 GA 138 STE B RIVERDALE, GA 30274
November 13, 2019 Score: 83, Grade: B
Observations and corrective actions
Observed owner attempt to wash hands in three compartment sink. CA: Hands must be properly washed in designated handsink. COS: Owner was redirected to appropriate handsink. Corrected On-Site. New Violation.
Observed dirty wet wiping cloths stored on prep top counters. No sanitizer buckets set up for wiping counters. CA: Chlorine solution shall remain between 50-100ppm for proper sanitizing. Store cloths in solution between use. COS: Chlorine sanitizing solution set up to 50ppm. Corrected On-Site. New Violation.
Container of rice and fried chicken said to be using time as a means of public health control by owner observed not marked with 4hr time frame. Written procedure for food items on time not provided for EHS viewing. CA: written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify. The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: EHS educated PIC. Food containers marked with appropriate 4 hr time frame. Corrected On-Site. New Violation.